Food Service Supervisor jobs In Alberta, Canada – LMIA JOBS

Company Description

Foreign Workers Recruiter – GreenTech Resources: Based in Saskatchewan (Saskatoon, Regina), Alberta (Calgary), British Columbia (Abbotsford), and Mississauga-Toronto (Ontario), one of Canada’s most known immigration consultants and licensed foreign worker recruiters.
We help people have a simple and stress-free immigration procedure.
GreenTech also assists our clients with student admission, job recruitment, and information and guidance on express entry, LMIA, SINP, work permits, jobs, family sponsorship, and permanent residency.
If you’ve made the decision to relocate to Saskatchewan or Alberta, the land of opportunity, we can assist you by providing services to meet all of your needs.

Our RCIC consultants are licensed with ICCRC to provide services to clients from all over the world, as approved by Immigration, Refugees, and Citizenship Canada (IRCC). In Saskatoon, Regina, Prince Albert, Moose Jaw, and North Battleford, GreenTech Resources Services has offices. In addition to Calgary, Alberta, Abbotsford, British Columbia, and Mississauga-Toronto, Ontario, the franchise now has locations in Calgary, Alberta, Abbotsford, British Columbia, and Mississauga-Toronto, Ontario.

Also Apply: Latest Cook Job Vacancies & Openings in Canada

Food Service Supervisor jobs In Alberta – Job Detail

Job Description

GreenTech Resources is currently hiring Food Service Supervisor (NOC 6311) for our client based in Alberta – 07 positions available who are ready to support an LMIA/PNP.

GreenTech Resources is an established recruitment, immigration and settlement company with its Head office in Regina, SK, Canada. Established in 2016, we have our offices in Regina, Saskatoon, Calgary, Edmonton and Mississauga. GreenTech deals in foreign worker recruitment, settlement and immigration processes.

Foodservice supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Responsibilities for Food Service Supervisor

• Manage, co-ordinate and timetable the exercises of staff who get ready, piece and serve food
• Gauge and request fixings and supplies needed for supper arrangement
• Get ready food request outlines for the cook as per demands from dieticians, patients in emergency clinics or different clients
• Set up work timetables and strategies
• Keep up with records of stock, fixes, deals and wastage
• Train staff in work obligations, and disinfection and wellbeing methodology
• Manage and really look at the gathering of standard and exceptional eating routine plate and conveyance of food streetcars to emergency clinic patients
• Guarantee that food and administration satisfy quality control guidelines
• May partake in the determination of food administration staff and aid the advancement of arrangements, strategies and financial plans
• May design cafeteria menus and decide related food and work costs.

Employment Requirements

• This is what you typically need for the job.
• Completion of secondary school is usually required.
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline or Several years of experience in food preparation or service are required.
• CLB 5 is required.

How to Apply